Growing curry leaves is not a difficult task for those who have good growing conditions. This perennial herb is also known as Indian gourd, which grows up to 3 meters high. These are the fragrant aromatic leaves that are an essential component of different delicacies and curry making. These leaves are widely used as a main ingredient in various cuisines of different parts of the globe such as India, Thailand and many other Asian countries.
In order to grow growing curry leaves properly, you need to follow some important rules. The first thing to be considered is the soil. This should be made of well drained, rich soil that will provide enough nutrients for the plant to survive. The leaves of this plant prefer cool weather but they can tolerate some heat from the afternoon sun. If you live in a place with a hot climate, you should plant your rachana during early fall. However, the cool weather will make it hard to harvest the leaves.
You can also grow curry leaf plants in pot in the shade. The cool weather will allow your varieties to enjoy full sunlight without the presence of too much heat. The best time to harvest your trees is during late winter or early spring. In addition to that, the temperature of the leaves will also be a determining factor in deciding the quality of your crop.
After you have decided when and where to plant your varieties, it is important to study the type of plant that you have. This is because some types of these leaves do not grow well in acidic soils. It is therefore essential to test the pH level of the soil to determine if it is right for your plant. The test should be done once you have finished transplanting the plant and after you have watered the plant well.
When you are transplanting your plant, remember to spread the roots evenly. This is important to ensure that all the roots will grow equally. Take note that some varieties of these go dormant during winter. This means that you should water them only every other day. This should be done until the seeds germinate fully.
There are some species of this vegetable that grow well in the wild only. There are others that need to be brought indoors for at least two months before they start to grow. However, with the right conditions, you can easily breed most of these varieties and make them produce good-quality curry plants. The best part about these seeds is that they germinate easily, thus allowing you to easily transplant the seeds into a quality potting mix.
Harvesting and pruning are also necessary tasks in growing curry leaves faster. Harvesting should be done after the main leaf has grown to a maximum diameter. This should be done when the plant starts to produce leaves. Branches do not need to be harvested. This is because branches are developed buds and will grow again once the buds open. Harvesting should be done just before the buds open so the plant does not suffer from buds that open too early.
Growing curry leaves can prove to be an enjoyable task. Just make sure that you know how to plant and harvest them. You can use the tips given above to help you in this aspect. If you are new to gardening, you may want to consider growing dwarf tomatoes instead. They are very easy to care for and grow very well.