Growing lettuce from scraps has proven to be one of the best ways to grow your own vegetables. Growing vegetables like lettuce has been a great hobby for many years for those who are meticulous in their chores and can live with little or no effort. Growing vegetables can sometimes be a tedious process but it’s also fun and rewarding. It doesn’t matter if you have the greatest vegetable garden ever because as long as you love growing things and you are able to put up with little to no work, then you can probably succeed in growing your own vegetables. What matters the most though is how well you grow your vegetables. If you’re still struggling in this area here are a few easy-to-follow tricks for growing vegetables from scrap.
Start by growing some lettuce from scraps right from your kitchen garden. Use fresh romaine hearts for this project so you can get the best results possible. It grew the longest and produced the finest leaves out of all of my efforts. For quick regrowth, raddichios are also a good choice.
After you’ve transplanted the leaves from your kitchen garden into small pots or containers you need to water them well so they start growing back. You should also remember that you should only take enough water and fertilizer that are enough for the plant’s needs at that point in time. Make sure you water well after each watering too because you don’t want to over saturate the plant while it’s still in the growing phase.
You should pick off any of the green or brown shoots that don’t produce any leaves. You can harvest these often because you don’t want any leaves on the greens to go moldy because this would spoil the taste of the rest of the crop. You will notice that the harvest from these plants is smaller than usual but well worth it. This will help you avoid over harvesting during the growing season.
Once the plant starts to bloom and you see the first signs of leaves you should then take the seeds out of the leaves. Now it’s time to get your hydroponic system ready for your next crop of greens. You should have an inexpensive piece of string or yarn that is big enough to drape around the base of your grow tent. This will serve as your food source as well as a place for your herbs to grow. Keep your seeds from getting contaminated by clipping off any sprigs of dirt that may get stuck in the base.
The reason why you’re growing vegetables like lettuce in your home is because you can eat what you want without having to worry about adding any unnatural additives. And since you’re using kitchen scraps, you can be sure that these vegetables have already been tried and tested. They are fresh, they are organic, and they are full of vitamins and minerals. All you have to do is put them in a pot with well potting soil and give it about four to six hours of sunlight each day. Once you start to see green shoots sprouting out from the tops of the leaves, you will know that your work of planting vegetables has just begun.
When you plant two weeks’ worth of leaves grow upside down from the bottom of the bed. As they begin to blossom, cut off any dead or broken leaves and use them as green spouts on your patio or deck. If you want to continue growing your greens, you may cut the excess shoot off after the first bloom has grown. Just don’t wait too long between cuts.
It is best not to use store bought pot plants but instead to grow your own hydroponic vegetables from scraps. If you’re serious about growing your own greens, you may want to learn how to transplant and grow your own cuttings. You can find more information about this hobby and other ways to save money at “Gardening For Idiots”